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Palos Verdes Estates, California
BANQUET KITCHEN + CLUBHOUSE KITCHEN
A historic space transformed for modern foodservice. Desert-Design helped convert the Oakley Room into a fully functional commercial banquet kitchen capable of supporting events for more than 500 guests, while also coordinating improvements to the existing kitchen and lower prep areas. Discovering over 800 sq. ft. of unused space and transforming it into an expanded prep kitchen, cooking area, walk-in cooler, & storage area.
SERVICES
Kitchen Design • Equipment Planning • Workflow Design • Commercial Foodservice Planning

Palm Springs + Palm Desert, California
RESTAURANT + COMMERCIAL KITCHEN
A high-volume restaurant needs more than great equipment, it needs a kitchen designed around how that equipment, the menu and the staff work together. Desert-Design helped develop functional commercial kitchen environments for Wilma & Frieda's locations in both Palm Springs and Palm Desert.
The focus: efficient movement, smart equipment placement and a back-of-house built to support a busy restaurant operation.
SERVICES
Restaurant Planning • Kitchen Design • Equipment Planning • Workflow

Palm Desert, California
JAPANESE IZAKAYA + COMMERCIAL KITCHEN
An izakaya-style menu brings multiple cooking techniques, preparation areas and equipment requirements together inside one operation.
Desert-Design approached Katsuyama with the kitchen at the center of the planning process, organizing equipment, preparation, refrigeration, cooking and service areas to create a practical workflow behind the restaurant experience.
SERVICES
Kitchen Design • Equipment Planning • Menu-Based Planning • Workflow

Palm Springs, California
WINERY RESTAURANT KITCHEN
A winery restaurant presents a different kind of foodservice challenge—supporting a full culinary program while fitting into a larger hospitality and winery operation.
Desert-Design worked on the commercial kitchen at Leoness Cellars, planning the equipment and foodservice environment around the needs of a working restaurant kitchen serving guests in the heart of Temecula Wine Country.
SERVICES
Commercial Kitchen Design • Equipment Planning • Workflow • Foodservice Planning

Indio, California
CLUBHOUSE KITCHEN + FOODSERVICE
A private club kitchen has to do more than support everyday restaurant service. It must also accommodate member dining, special events, catering and changing levels of demand.
Desert-Design helped develop the commercial foodservice operation at The Club at Heritage Palms with a focus on equipment planning, efficient workflow and creating a kitchen capable of supporting the varied demands of an active clubhouse.
SERVICES
Clubhouse Kitchen Design • Equipment Planning • Workflow • Foodservice Planning

Palm Springs, California
BOTIQUE RESTAURANT HOTEL + BAR
A hospitality kitchen has to support more than a single meal period. It must work across food preparation, restaurant service, bar operations and the changing demands of hotel guests throughout the day.
Desert-Design helped develop the foodservice operation for Azúcar at La Serena Villas, with a focus on functional equipment placement, efficient workflow and supporting both the restaurant and bar within a boutique hospitality environment.
SERVICES
Commercial Kitchen Design • Bar Planning • Equipment Planning • Hospitality Foodservice
CAD design to photorealistic 3-dimensional rendering.
At Desert Design we strive to offer insights into your project long before any construction has begun. Our process takes you from conceptual design blueprints to 3-dimensional walkthroughs of your commercial space. In our project gallery you will see a series of photographs and kitchen renderings from our projects in Palm Desert, Palm Springs, and many more.